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Amigo Bob Cantisano
Seth Rosmarin
Organic Ag Advisors
orgamigo@gmail.com
530-292-3619
Amigo Bob Cantisano, Heaven and Earth Farm
Vegetable, flower and herb starts.
Heirloom Felix Gillet grapes, roses,
ornamentals, fruit and nut trees
orgamigo@gmail.com
530-292-3619
Andy Ferrari, Fruit Tree Pruning
iraferrari@yahoo.com
415-497-7236
Cathe' Fish, Practical Permaculture
Certified Permaculture Designer and Consultant
Practicalpermaculture.com
practicalpermaculture@gmail.com
530-478-1852
David Ward, Fruit Tree Pruning
David@davidwardstickart.com
530-613-0754
Joel Brockmyre, J.Appleseed Food Garden Company
JAppleseedfoodgarden.com
info@jappleseedfoodgarden.com
866-212-8102
Kathy Laible, Sunnydaygarden
Garden design, maintenance and mentoring
sensible landscapes and food gardens
530-263-3709
Kirk, Maintenance Gardener Services
Pruning, Licensed organic pesticide
application, Insured
530-274-3755
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Patrick Rodysill, Garden Fare
Small Farm and Kitchen Gardens
MyGardenfare.com
patrick@mygardenfare.com
530-913-2962
Paul Racko, Sierra Permaculture Design
SierraPermaculture.com
530-613-4181
Randi Pratini, A Woman's Touch
Yard & Garden Design
Yard maintenance, food gardens,
mentoring, composting
530-478-0800
Randi Pratini, Fresh Starts Plant Farm
Edibles, herbs, annual flowers & perennials
530-478-0800
Ray Diggins, Grizzly Hill Hightunnel
Greenhouses & Cold frames
Grizzly Hill Organic Farm
ray@grizzlyhill.com
Renee Wade, Certified Permaculture
Design Consultant
530-292-0279
Tom Wade, Certified Permaculture
Design Consultant
Holy Cow Landscaping
530-292-0279
Valerie & Barry Johnson, Hillbilly Acres Harvesting Service
hillbillyacres@sbcglobal.net
530-432-5344
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Barbara Hren, Barbara's Catering Company
Catering Services and Food Consulting,
helping you find and serve local food
bankstreetcafe@yahoo.com
530-273-8876
Emily Scott, Emily's Catering & Cakes
Catering, Prepared Meals, featuring local ingredients
Emilyscateringandcakes.com
530-409-3716
Eva Tobie, Health and Happiness
Therapeutic Chef Services, nutrient dense menus. Nutrient Dense Cooking Instruction *
using locally grown food/herbs
eva.tobie@gmail.com
530-478-1405
Graham Hayes, NourishWise
Chef Services featuring nutrient dense meals,
Nutrient Dense Cooking Instruction *
featuring local produce, meats and broths
graham@nourishwise.com
530-613-4585
Heaven and Earth Farm
Fermented Foods Classes *
featuring farm fresh ingredients
Amigo Bob Cantisano
orgamigo@gmail.com
530-292-3619
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Kalita Todd
Catering Services, featuring local food
Garden Fresh Cooking Workshops *
and Canning Classes & Support
kalitatodd@hotmail.com
530-272-8392 or 530-913-5480
Patti Bess
Cooking Instruction *
featuring meatless recipes
and local garden ingredients
pbess@jps.net
530-477-8333
Shan Kendall
Weston A. Price Foundation
Local Chapter Co-Leader
Nourishing Traditions, Nutrient Dense
and Fermented Foods Workshops/Classes *
with emphasis on local, seasonal foods
daveshanken@juno.com
530-478-5628
Wendy Van Wagner, In The Kitchen
Catering and Chef Services,
Cooking classes featuring local chefs *
with local food, fresh from the farm
Wendyvanwagner.com, or her blog!
648 Zion Street, Nevada City
530-478-0669
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